CONCRETE FOOD DINING EXPERIENCE
Sahara took part of Maisongb’s special standing immersive dining experience, with Chef Kilian Menard and Giuseppe Burdo, during Nexart Market at XYZ Space.
Sahara served a Long Mirage Martini and Desert Tonic. This dinner is a celebration of simplicity and purpose in the selection and combination of seasonal ingredients.
Production: @maisongb / @giuseppib
Event: @nexartmarket at @yourxyzworld
Chef: @kilian_menard_pro
Performance: @angaqquk.collective
Photo: @isa.chia
Sahara served a Long Mirage Martini and Desert Tonic. This dinner is a celebration of simplicity and purpose in the selection and combination of seasonal ingredients.
Production: @maisongb / @giuseppib
Event: @nexartmarket at @yourxyzworld
Chef: @kilian_menard_pro
Performance: @angaqquk.collective
Photo: @isa.chia
Alc. 40% vol. | 50 cL
Sahara beautifully revives Mahia's ancestral recipe using figs and a subtle hint of aniseed adding to it other authentic Moroccan flavours: cinnamon, apricots, almonds and honey - crafted without any added sugars.
Immerse yourself in our inaugural batch, where the flavours of the past and present blend in a harmonious celebration of taste and heritage.
🥇 Gold medal winner at the 2024 Mediterranean Taste Awards for Excellent Taste.
🥈 Silver medal winner at the 2024 USA Spirits Ratings.
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