THE SAHARA STORY
MAHIA REBORN FOR THE MODERN DRINKER
In the heart of Morocco, hospitality is more than a ritual, it’s a way of life. For generations, Moroccan Jewish families gathered under fig trees, sharing stories, laughter and a simple spirit distilled with love: Mahia, known as the ‘Water of Life.’
Sahara revives that tradition. With passion and respect, we’ve reimagined Mahia for the modern world: organic figs, a hint of aniseed, enriched with apricot, almond, honey and cinnamon with no added sugars. Each bottle is small-batch distilled, crafted with care, and designed to bring a touch of Morocco wherever you are.
But Sahara is more than just a drink. It’s an invitation: to slow down, share stories, toast with friends and taste the warmth of a culture rooted in generosity and connection. Whether neat, over ice, or as part of a cocktail, Sahara is your passport to an experience — a journey of flavour, heritage, and hospitality.
Raise a glass. Bessaha.