A crisp fusion of Sahara’s fig and aniseed notes lifted by sparkling soda water. The warmth of cinnamon and a hint of citrus capture the feeling of a desert breeze at sunset — elegant, effortless and unmistakably Moroccan.

Ingredients

• 50 ml Sahara (25 ml for a low/light version)
• Soda water
• Orange slice
• Optional: cinnamon stick

Directions

1. Fill your glass with ice cubes.
2. Add Sahara over ice.
3. Top up with soda water.
4. Garnish with an orange slice and/or cinnamon stick.
5. Serve and enjoy this perfect Sahara Highball.