Behind the scenes: Sahara Photoshoot
Just few days before our official launch in the UK, our team has ventured at the scenic dunes of Balmedie Beach in Scotland. We've tried our best and went slightly above and beyond to get the perfect shots of Sahara - just as if we were in the Moroccan Sahara!
Under the skilled lens of our photographer, Jonathan Addie, every frame was meticulously composed to perfection. Alongside, Marcus Grip from The Journey skillfully captured dynamic video shots, adding depth and vitality to our visual narrative. Meanwhile, our founder, Omar Oualili, seamlessly transitioned into the role of a production assistant, managing light setups and ensuring every detail aligned with our creative vision.
Alc. 40% vol. | 50 cL
Sahara beautifully revives Mahia's ancestral recipe using figs and a subtle hint of aniseed adding to it other authentic Moroccan flavours: cinnamon, apricots, almonds and honey - crafted without any added sugars.
Immerse yourself in our inaugural batch, where the flavours of the past and present blend in a harmonious celebration of taste and heritage.
🥇 Gold medal winner at the 2024 Mediterranean Taste Awards for Excellent Taste.
🥈 Silver medal winner at the 2024 USA Spirits Ratings.
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