Bottling Sahara at the distillery
Relive moments from the bottling of Sahara at our partner distillery in Scotland. While Sahara embodies the soul of Morocco, each drop is crafted, distilled, and bottled with precision in the picturesque setting of Aboyne, Scotland. It's the harmonious fusion of Moroccan flavour and Scottish craftsmanship, a testament to our commitment to excellence.
This is what we call: Moroccan taste meets Scottish expertise!
Alc. 40% vol. | 50 cL
Sahara beautifully revives Mahia's ancestral recipe using figs and a subtle hint of aniseed adding to it other authentic Moroccan flavours: cinnamon, apricots, almonds and honey - crafted without any added sugars.
Immerse yourself in our inaugural batch, where the flavours of the past and present blend in a harmonious celebration of taste and heritage.
🥇 Gold medal winner at the 2024 Mediterranean Taste Awards for Excellent Taste.
🥈 Silver medal winner at the 2024 USA Spirits Ratings.
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