Silky-smooth texture culminating in a drink that honours Mahia's heritage with every sip!

Ingredients

• 40mL Sahara
• 15mL pomegranate liqueur
• 20mL pomegranate juice
• 15mL lemon juice
• 10mL honey syrup
• 1 egg white
• 1 dash of bitters

Directions

1. Fill a cocktail shaker with all ingredients and dry shake (without ice) to emulsify the egg white.
2. Add ice and shake well until chilled.
3. Strain the mixture into a glass.
4. Serve and garnish with some pomegranate seeds.